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Edward Espe Brown

Edward Espe BrownEdward Espe Brown was ordained as a Zen priest in 1971 by Shunryu Suzuki, who gave him the name Jusan Kainei, "Longevity Mountain, Peaceful Sea." While a student at the Tassajara Zen Mountain Center, he wrote two bestselling books, The Tassajara read Book and Tassajara Cooking. His most recent book is Tomato Blessings and Radish Teachings. Read More Read Less

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1.
The Tassajara Bread Book39 %
The Tassajara Bread Book
By: Edward Espe Brown, Edward Espe Brown
Publisher: Shambhala
No Review Yet
₹1,950
₹1,190
Binding:
Paperback
Release:
15 Feb 2011
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Not Always So43 % NR
Not Always So
By: Zen Center San Francisco, Shunryu Suzuki, Edward Espe Brown, Edward Espe Brown
Publisher: HarperOne
5.0 (5)
₹2,259
₹1,288
Binding:
Paperback
Release:
02 Jun 2009
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Most Important Point32 % NR
Most Important Point
By: Edward Espe Brown, Edward Brown, Danny S. Parker, Danny Parker
Publisher: Sounds True
No Review Yet
₹1,694
₹1,152
Binding:
Paperback
Release:
02 Apr 2019
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
The Complete Tassajara Cookbook29 %
The Complete Tassajara Cookbook
By: Edward Espe Brown, Edward Espe Brown
Publisher: Shambhala
No Review Yet
₹3,399
₹2,413
Binding:
Paperback
Release:
24 May 2011
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Tassajara Cooking20 % POD/NR
Tassajara Cooking
By: Edward Espe Brown, Edward Espe Brown
Publisher: Shambhala
No Review Yet
₹2,323
₹1,858
Binding:
Paperback
Release:
12 May 1986
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
The Tassajara Recipe Book34 % NR
The Tassajara Recipe Book
By: Edward Espe Brown, Edward Espe Brown
Publisher: Shambhala
No Review Yet
₹1,932
₹1,275
Binding:
Paperback
Release:
26 Sep 2000
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Subtle Sound23 % NR
Subtle Sound
By: Roko Sherry Chayat, Maurine Stuart, Edward Espe Brown, Sherry Chayat
Publisher: Shambhala
No Review Yet
₹1,853
₹1,427
Binding:
Paperback
Release:
19 Nov 1996
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
TASSAJARA COOKING-REV24 %
TASSAJARA COOKING-REV
By: Edward Espe Brown, Brown, Edward Espe
Publisher: Shambhala
No Review Yet
₹1,299
₹987
Binding:
Paperback
Release:
12 May 1986
Language:
English
Out of Stock
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9.
TASSAJARA RECIPE BOOK26 %
TASSAJARA RECIPE BOOK
By: Edward Espe Brown, Brown, Edward Espe
Publisher: Shambhala
No Review Yet
₹1,599
₹1,191
Binding:
Paperback
Release:
12 May 1985
Language:
English
Out of Stock
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10.
No Recipe31 % NR
No Recipe
By: Edward Espe Brown, Matthew Josdal, Edward Espe Brown
Publisher: Tantor
No Review Yet
₹1,519
₹1,044
Binding:
CD-Audio
Release:
01 Mar 2021
Language:
English
Out of Stock
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11.
No Recipe Lib/E31 % NR
No Recipe Lib/E
By: Edward Espe Brown, Matthew Josdal, Edward Espe Brown
Publisher: Tantor
No Review Yet
₹1,519
₹1,044
Binding:
CD-Audio
Release:
01 Mar 2021
Language:
English
Out of Stock
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12.
No Recipe31 % NR
No Recipe
By: Edward Espe Brown, Matthew Josdal
Publisher: Tantor
No Review Yet
₹1,519
₹1,044
Binding:
CD-Audio
Release:
01 Mar 2021
Language:
English
Out of Stock
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13.
No Recipe36 % NR
No Recipe
By: Edward Espe Brown, Edward Brown, Edward Espe Brown
Publisher: Sounds True
No Review Yet
₹1,604
₹1,027
Binding:
Paperback
Release:
01 May 2018
Language:
English
Out of Stock
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