Eaton MaryMary Eaton, the author of "The Cook and Housekeeper's Complete and Universal Dictionary," was a British writer and culinary expert who lived in the early 19th century. She was known for her extensive knowledge of cooking and household management, andher book became a popular reference for women managing households and kitchens. Eaton's writing was notable for its practicality and accessibility. Her recipes were written in a clear and concise style, making them easy to understand and follow. She was also known for her extensive knowledge of cooking terminology, and her glossary of cooking terms included in the book became a valuable resource for home cooks. In addition to her work as a writer, Eaton was also an accomplished cook and housekeeper. She was skilled at preserving food, making soap, and caring for sick family members. Her experience and expertise are reflected in her book, which covers a wide range of topics related to household management and culinary arts. Read More Read Less