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1.
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy FarmersNR
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
By: Farrington E H 1860-1934
Publisher: Hardpress Publishing
No Review Yet
₹1,570
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy FarmersNR
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers
By: Farrington E H 1860-1934
Publisher: Hardpress Publishing
No Review Yet
₹1,572
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy FarmersNR
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers
By: Farrington E H 1860-1934
Publisher: Hardpress Publishing
No Review Yet
₹1,573
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Testing Milk and Its Products
Testing Milk and Its Products
By: E H 1860-1934 Farrington, F W 1865-1922 Woll
Publisher: Palala Press
No Review Yet
₹1,491
Binding:
Hardback
Release:
23 Apr 2016
Language:
English
Out of Stock
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5.
Testing Milk and its Products
Testing Milk and its Products
By: E H 1860-1934 Farrington, F W 1865-1922 Woll
Publisher: Palala Press
No Review Yet
₹1,478
Binding:
Hardback
Release:
08 May 2016
Language:
English
Out of Stock
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6.
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy FarmersPOD/NR
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
By: E H 1860-1934 Farrington, F W 1865-1922 Woll
Publisher: Palala Press
No Review Yet
₹2,258
Binding:
Hardback
Release:
11 May 2016
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy FarmersPOD/NR
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers
By: E H 1860-1934 Farrington
Publisher: Palala Press
No Review Yet
₹2,266
Binding:
Hardback
Release:
24 May 2016
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers2 % POD/NR
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
By: E H 1860-1934 Farrington, F W 1865-1922 Woll, E H 1860 Farrington
Publisher: Nabu Press
No Review Yet
₹1,709
₹1,682
Binding:
Paperback
Release:
16 Aug 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy FarmersPOD/NR
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
By: E H 1860-1934 Farrington, F W 1865-1922 Woll
Publisher: Palala Press
No Review Yet
₹2,258
Binding:
Hardback
Release:
10 Sep 2015
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers2 % POD/NR
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers
By: E H 1860-1934 Farrington
Publisher: Nabu Press
No Review Yet
₹1,804
₹1,774
Binding:
Paperback
Release:
25 Jun 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers4 % NR
Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
By: F. W. 1865-1922 Woll, E. H. 1860-1934 Farrington, E. H. 1860 Farrington, F. W. 1865 Woll
Publisher: Nabu Press
No Review Yet
₹1,910
₹1,834
Binding:
Paperback
Release:
12 Sep 2011
Language:
English
Out of Stock
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