E Sikorski

E Sikorski

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1.
Chemical Biological and Functional Aspects of Food Lipids 2nd ed38 %
Publisher: Apress / KP
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₹3,495
₹2,167
Binding:
Hardcover
Release:
01 Jan 2019
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2.
Chemical and Functional Properties of Food Components43 %
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3.
Chemical and Functional Properties of Food Proteins41 %
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4.
Cooking to the Image
Publisher: Wiley
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₹6,131
Binding:
Paperback
Release:
06 Nov 2012
Language:
English
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5.
Seafood Proteins37 %
Publisher: Springer
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₹4,650
₹2,930
Binding:
Paperback
Release:
06 May 2012
Language:
English
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7.
Chemical and Biological Properties of Food Allergens33 %
Publisher: CRC Press
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₹20,880
₹13,990
Binding:
Hardback
Release:
01 Oct 2009
Language:
English
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8.
Chemical and Functional Properties of Food Components1 % NR
International Edition
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Free Shipping in India and low cost Worldwide.
9.
Chemical and Functional Properties of Food Components2 % NR
International Edition
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Free Shipping in India and low cost Worldwide.
14.
Food Colorants2 % NR
International Edition
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Free Shipping in India and low cost Worldwide.
15.
TOXINAS Y OTROS COMPUESTOS NOCIVOS EN LOS ALIMENTOS
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₹247
Binding:
Paperback
Release:
3/2/2021
Language:
Spanish
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17.
GlyphosateNR
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₹9,807
Binding:
Hardback
Release:
01 Feb 1997
Language:
English
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18.
Toxins in Food8 % NR
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