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Dr Eng Shimelis Admassu

Dr Eng Shimelis Admassu

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1.
Evaluation of Cheddar and Cottage Cheese Production from Doe and EwePOD/NR
Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe
By: Eng Shimelis Admassu, Bezaye Taye, Dr Eng Shimelis Admassu, Dr Eng Shimelis, Dr Admassu
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹4,241
Binding:
Paperback
Release:
04 Aug 2011
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Nutritional Composition of Some Capsicum Varieties Grown in EthiopiaPOD/NR
Nutritional Composition of Some Capsicum Varieties Grown in Ethiopia
By: Dr Eng Shimelies Admassu, Esayas Kinfe, Eng Shimelis Admassu, Ashebir Fisseha, Dr Ashebir Fisseha
Publisher: Lap Lambert Academic Publishing
No Review Yet
₹4,039
Binding:
Paperback
Release:
18 Feb 2011
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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