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The Bacillus of Long Life; A Manual of the Preparation and Souring of Milk for Dietary Purposes Together with an Historical Account of the Use of FermNR
The Bacillus of Long Life; A Manual of the Preparation and Souring of Milk for Dietary Purposes Together with an Historical Account of the Use of Ferm
By: Douglas Loudon McQueen 1863-
Publisher: Hardpress Publishing
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₹1,517
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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