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Douglas B. Hyslop

Douglas B. Hyslop

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Math Concepts for Food Engineering43 %
Math Concepts for Food Engineering
By: Terry, JR. Howell, Terry A., Jr. Howell, Douglas B. Hyslop, D. B. Hyslop, Robin K. Connelly
Publisher: CRC Press
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₹4,772
₹2,720
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
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