Dotty GriffithDOTTY GRIFFITH is a food journalist with a passion for Southwestern cuisine--particularly Texan! She has written more than eight cookbooks, including The Texas Holiday Cookbook, Wild About Chili, and The Contemporary Cowboy Cookbook<i>. With Sylvia Casares, she coauthored The Enchilada Queen Cookbook. Though firmly rooted in Texas, Griffith considers herself an international citizen of the food world. Read More Read Less
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