Dornenburg, Andrew

Dornenburg, Andrew

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1.
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs46 % NR
3.8 (4)
₹4,883
₹2,637
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Award Winner
2009 | James Beard Foundation Book Awards
International Edition
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2.
The Vegetarian Flavor Bible : The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs39 % NR
International Edition
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3.
Culinary Artistry47 % NR
Publisher: Wiley
5.0 (7)
₹3,094
₹1,640
Binding:
Paperback
Release:
04 Nov 1996
Language:
English
International Edition
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4.
Food Lover's Guide to Wine20 %
4.9 (7)
₹995
₹796
Binding:
Hardback
Release:
03 Nov 2011
Language:
English
Award Winner
2011 | Gourmand World Cookbook Awards
Available
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5.
Becoming a Chef49 % NR
Publisher: Wiley
No Review Yet
₹3,370
₹1,719
Binding:
Paperback
Release:
10 Oct 2003
Language:
English
International Edition
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6.
What to Drink with What You Eat : The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers44 % NR
International Edition
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7.
The New American Chef27 %
Publisher: Wiley
No Review Yet
₹2,591
₹1,891
Binding:
Hardback
Release:
05 Nov 2003
Language:
English
Out of Stock
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8.
Culinary Artistry & Menu: Pricing and Strategy, 4e Set27 % NR
Publisher: Wiley
No Review Yet
₹10,072
₹7,353
Binding:
Mixed media product
Release:
29 Jun 1999
Language:
English
Out of Stock
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