Dominique Jeuffrault

Dominique JeuffraultSince 1980, Thierry Boulicot has taught catering as a vocational subject at the Lycée technique d'hôtellerie et de tourisme de Val de Loire, a hotel and tourism college in Blois, France. Since 1988, Dominique Jeuffrault has been a techncal and vocational teacher at the Lycée technique hôtelier, a hotel college in La Rochelle, France. Read More Read Less

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Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables38 %
Publisher: Editions Bpi
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₹3,399
₹2,107
Binding:
Paperback
Release:
10 May 2022
Language:
English
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