Dixie PochéDixie Poché is a graduate of the University of Louisiana - Lafayette in journalism. She is a travel and corporate writer in Lafayette and author of Classic Eateries of Cajun Country and Louisiana Sweets, both published by American Palat, a division of The History Press. She enjoys doing research at the lunch counter and spends time with lots of Cajun cousins hanging out on the front porch. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code
