Divya GugnaniDivya Gugnani was putting in ninety-hour weeks at Goldman Sachs when she realized her true calling was food. After attending the French Culinary Institute and earning an MBA from Harvard Business School, she started the culinary media brand Behind th Burner in 2008, which features tips and techniques for food, wine, mixology, and nutrition. In 2010 she launched Send the Trend, an online fashion accessories retailer. Read More Read Less