Dipali SaxenaDr. Dipali Saxena, an accomplished Assistant Professor, boasts over 10 years of academic experience in Food Sciences and Technology. She earned her Ph.D. in Food Technology from Jiwaji University, Gwalior, specializing in Nutraceuticals and functiona foods. Graduating as the university topper and receiving the MSc. Gold Medal in Food Technology from Jiwaji University, Gwalior, Madhya Pradesh, highlights her academic excellence. Currently, Dr. Saxena serves as the Senior Faculty and Assistant Professor in the Department of Food Nutrition at Shri Vaishnav Institute of Home Science and Shri Vaishnav Institute of Agriculture, part of Shri Vaishnav Vidyapeeth Vishwavidyalaya, Indore. Additionally, she holds positions as a Member of the Board of Studies (BOS), Faculty of Studies (FOS), and various committees including Admission, Cultural, Anti-ragging, ABC credit, and Library Committees at Shri Vaishnav Vidyapeeth Vishwavidyalaya, Indore. Furthermore, Dr. Saxena guides PhD and MSc dissertations at the institute. She has developed Elective and Vocational courses in the Department of Food and Nutrition, aligning with the New Education Policy 2020. Additionally, she has restructured bachelor's and master's degree courses as per the same policy. Read More Read Less