Dian Cunningham ParrottaWhen Dian Cunningham Parrotta is not on her mind-moon rocket and magical carpet tours hovering around skies, she enjoys writing about the health benefits of eating delicious dandelions, broad-leaf plantain, purslane, garlic mustard, common nettle andthe very tasty pigweed. She also wrote Odes to Common Plants (Wipf & Stock, 2020), a chapter book. She does dream to retire from teaching within the next year or so after thirty years at a local high school to be able to join her two sons, who live in Prague and in Madrid, respectively. Read More Read Less