Derva FerstDevra Ferst is a food and travel writer who has called New York City home for over 20 years. Her work has appeared in the New York Times, Vogue, Bon Appetit and Eater. She is also the co- author of The Jewish Holiday Table: A World of Recipes, Traditons & Stories to Celebrate All Year Long. You can often find her racing around New York on her green bicycle, Olive. Read More Read Less