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Department Of Food And Nutrition

Department Of Food And Nutrition

44 results found
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1.
Nutrition for Sport and Exercise64 %
Nutrition for Sport and Exercise
By: Marie Dunford, J. (Department of Kinesiology and Health, Georgia State University) Doyle, Marie (Formerly of the Department of Food Science and Nutrition, California State University, Fresno) Dunford, J Andrew Doyle
Publisher: Cengage Learning
3.0 (2)
₹19,730
₹7,103
Binding:
Paperback
Release:
01 Jan 2018
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Williams' Essentials of Nutrition and Diet Therapy38 %
Williams' Essentials of Nutrition and Diet Therapy
By: Eleanor Schlenker, Joyce Ann Gilbert, Eleanor, PhD, RD Schlenker, Eleanor, PhD, RDN (Professor and Extension Specialist, Emerita Department of Human Nutrition, Foods, and Exercise College of Agriculture and Life Sciences Virginia Polytechnic Institute and State University Blacksburg, Virginia) Schlenker, Joyce Ann (President and CEO Association of Nutrition and Foodservice Professionals St. Charles, Illinois) Gilbert
Publisher: Mosby
4.8 (4)
₹9,059
₹5,617
Binding:
Paperback
Release:
25 Sep 2018
Language:
English
Available
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3.
Williams' Essentials of Nutrition and Diet Therapy
Williams' Essentials of Nutrition and Diet Therapy
By: Eleanor Schlenker, Joyce Ann Gilbert, Eleanor, PhD, RDN (Professor and Extension Specialist, Emerita Department of Human Nutrition, Foods, and Exercise College of Agriculture and Life Sciences Virginia Polytechnic Institute and State University Blacksburg, Virginia) Schlenker, Joyce Ann (President and CEO Association of Nutrition and Foodservice Professionals St. Charles, Illinois) Gilbert
Publisher: Elsevier Health Sciences
No Review Yet
₹5,209
Binding:
Paperback
Release:
01 Sep 2023
Language:
English
Available
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4.
Nutrition for Sport and Exercise61 % NR
Nutrition for Sport and Exercise
By: Marie Dunford, J. (Department of Kinesiology and Health, Georgia State University) Doyle, Marie (Formerly of the Department of Food Science and Nutrition, California State University, Fresno) Dunford, J Andrew Doyle, J Doyle
Publisher: Cengage Learning
No Review Yet
₹21,837
₹8,516
Binding:
Paperback
Release:
02 Jul 2021
Language:
English
International Edition
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5.
Sprouted Grains38 %
Sprouted Grains
By: Hao (Professor, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA) Feng, Boris (Vice President of R&D, VDF FutureCeuticals, Inc., Momence, IL, USA
Director of Research and Analytical Center, VDF FutureCeuticals, Inc., Momence, IL, USA
Professor, University of Illinois at Urbana-Champaign, Urbana, USA) Nemzer, Jonathan (DeVries and Associates, Adjunct Expert, University of Minnesota, St. Paul, MN, USA) W Devries, Junzhou (North Carolina A&T State University, Greensboro, North Carolina, United States) Ding
Publisher: Elsevier Science & Technology
No Review Yet
₹22,425
₹13,904
Binding:
Paperback
Release:
01 Oct 2024
Available
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6.
Sustainable Materials for Food Packaging and Preservation40 %
Sustainable Materials for Food Packaging and Preservation
By: Swarup Roy, Tabli Ghosh, Ruchir Priyadarshi, Ruchir (Brain Pool Fellow, Kyung Hee University, Seoul, South Korea) Priyadarshi, Swarup (Assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India) Roy
Publisher: Elsevier Science
No Review Yet
₹21,528
₹12,917
Binding:
Paperback
Release:
01 Sep 2024
Language:
English
Available
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7.
Starch in Food40 %
Starch in Food
By: Lars Nilsson, Lars (Associate Professor, Lund Center for Field-Flow Fractionation and Food Colloids Group, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden) Nilsson, Lars (Professor, Department of Food Technology, Division of Food and Pharma, Lund University, Sweden) Nilsson
Publisher: Elsevier Science
No Review Yet
₹29,601
₹17,761
Binding:
Paperback
Release:
01 Aug 2023
Language:
English
Available
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8.
Sorghum and Millets43 %
Sorghum and Millets
By: John Taylor, John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor, Kwaku G. (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Hatfield, South Africa) Duodu, Kwaku G Duodu, John R N Taylor
Publisher: Woodhead Publishing and AACC International Press
No Review Yet
₹21,080
₹12,016
Binding:
Paperback
Release:
18 Oct 2018
Language:
English
Available
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9.
Folate in Health and Disease41 %
Folate in Health and Disease
By: Lynn B. Bailey, Lynn B. Bailey (Editor), Lynn B. (Head of the Foods and Nutrition Departmen Bailey, Lynn B Bailey, Lynn B. (Head of the Foods and Nutrition Department, University of Georgia, Athens, USA) Bailey
Publisher: CRC Press
No Review Yet
₹7,991
₹4,715
Binding:
Paperback
Release:
15 Jun 2017
Language:
English
Available
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10.
Kent's Technology of Cereals41 %
Kent's Technology of Cereals
By: Kurt A Rosentrater, Anthony D. (CCFRA, Chipping Campden, UK. (retired)) Evers, Kurt A. (Associate Professor, Department of Agricultural and Biosystems Engineering, Food Science and Human Nutrition, Iowa State University, USA) Rosentrater, Anthony D Evers, A D Evers
Publisher: Woodhead Publishing
No Review Yet
₹17,940
₹10,585
Binding:
Hardback
Release:
19 Sep 2017
Language:
English
Available
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11.
Advancement of Phenolic Acids in Drug Discovery18 % NR
Advancement of Phenolic Acids in Drug Discovery
By: Naresh Kumar, Nidhi Goel, Jesus Simal Gandara, Jesus Simal (Professor in Nutrition and Food Science, Faculty of Food Science and Technology, University of Vigo, Spain) Gandara, Nidhi (Assistant Professor, Department of Chemistry, Institute of Science, Banaras Hindu University, Uttar Pradesh, India) Goel
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,432
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
International Edition
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12.
Advancements in Nanotechnology for Food and Packaging19 % NR
Advancements in Nanotechnology for Food and Packaging
By: Swarup Roy, Tabli Ghosh, Lukasz Lopusiewicz, Swarup (Assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India) Roy, Tabli (Assistant Professor, Department of Food Engineering and Technology, Tezpur University, India) Ghosh
Publisher: Elsevier Science
No Review Yet
₹21,120
₹17,107
Binding:
Paperback
Release:
01 Oct 2024
Language:
English
International Edition
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13.
Protein Digestion-Derived Peptides18 % NR
Protein Digestion-Derived Peptides
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma, Blanca (Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM1CSIC), Madrid, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,432
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
International Edition
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14.
Functionality and Application of Colored Cereals18 % NR
Functionality and Application of Colored Cereals
By: Manoj Kumar, Sneh Punia, Sneh (Department of Food, Nutrition and Packaging Sciences Clemson University, Clemson, USA) Punia, Manoj (Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, India) Kumar
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,432
Binding:
Paperback
Release:
01 Jan 2023
Language:
English
International Edition
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15.
ICC Handbook of 21st Century Cereal Science and Technology17 % NR
ICC Handbook of 21st Century Cereal Science and Technology
By: Peter R Shewry, John Taylor, John (Professor, Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, South Africa) Taylor, John R N Taylor, Gerhard Schleining
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,608
Binding:
Paperback
Release:
01 May 2023
Language:
English
International Edition
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16.
Functionality of Plant Proteins15 % NR
Functionality of Plant Proteins
By: Christophe Schmitt, Buddhi Lamsal, Janitha P.D. (Senior Research Scientist, Saskatoon Research and Development Centre of Agriculture and Agri-Food Canada (AAFC); Adjunct Professor, University of Saskatchewan, Canada) Wanasundara, Janitha P D Wanasundara, Buddhi (Associate Professor, Food Science and Human Nutrition Department, Iowa State University, USA) Lamsal
Publisher: Elsevier Science
No Review Yet
₹18,150
₹15,428
Binding:
Paperback
Release:
01 Nov 2023
Language:
English
International Edition
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17.
Lactic Acid Bacteria as Cell Factories18 % NR
Lactic Acid Bacteria as Cell Factories
By: Didier Montet, Spiros Paramithiotis, Ramesh C Ray, Didier (Senior Researcher and Expert in Food Safety Cirad, UMR Qualisud, Montpellier Cedex 5, France) Montet, Spiros (Professor, Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece) Paramithiotis
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,432
Binding:
Paperback
Release:
20 Jan 2023
Language:
English
International Edition
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18.
Advances in Dietary Lipids and Human Health22 % NR
Advances in Dietary Lipids and Human Health
By: Duo Li, Duo (Chief Professor of Nutrition, Institute of Nutrition and Health, Qingdao University; Professor Emeritus of Nutrition, Department of Food Science and Nutrition, Zhejiang University, China; Adjunct Professor, Department of Nutrition and Dietetics, Mona
Publisher: Elsevier Science
No Review Yet
₹18,414
₹14,363
Binding:
Paperback
Release:
01 May 2022
Language:
English
International Edition
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19.
Produce Contamination Problem18 % NR
Produce Contamination Problem
By: Karl R Matthews, Deepti Salvi, Karl Matthews, Karl (Rutgers-The State University of New Jersey, New Brunswick, USA) Matthews, Deepti (Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA) Salvi
Publisher: Elsevier Science
No Review Yet
₹23,320
₹19,122
Binding:
Paperback
Release:
01 Apr 2022
Language:
English
International Edition
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20.
Probiotics for Human Nutrition in Health and Disease18 % NR
Probiotics for Human Nutrition in Health and Disease
By: Evandro Leite de Souza, José Luiz de Brito Alves, Vincenzina Fusco, Jose Luiz (Adjunct Professor, Department of Nutrition, Health Science Center, Federal University of Paraiba, Joao Pessoa, Paraiba, Brazil) de Brito Alves, Evandro (Associate Professor, Department of Nutrition, Health Science Center, Federal University of Paraiba, Joao Pessoa, Paraiba, Brazil; Head Researcher, Laboratory of Food Microbiology, Department of Nutrition, Health Science Center, Federal University
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,432
Binding:
Paperback
Release:
01 Mar 2022
Language:
English
International Edition
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