Deborah SchneiderDeborah Schneider is a working chef and author of the award-winning Baja! Cooking on the Edge (Rodale) and Cooking with the Seasons at Rancho La Puerta (STC), nominated for a 2009 James Beard Award. She is the executive chef and partnerin SOL Cocina in Newport Beach, California. Schneider lives with her family in San Diego. Read More Read Less
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