Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Davide (Univ Of Parma, Italy) Cassi

Davide (Univ Of Parma, Italy) Cassi

1 results found
List viewGrid view
Sort By:
1.
Soft Matter Transformations in Culinary Processes14 % NR
Soft Matter Transformations in Culinary Processes
By: Davide Cassi, Pere Castells, Fernando Sapina-navarro, Davide (Univ Of Parma, Italy) Cassi, Fernando (Univ De Valencia, Spain) Sapina-navarro
Publisher: World Scientific Publishing Company
No Review Yet
₹8,360
₹7,195
Binding:
Hardback
Release:
28 Apr 2022
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found