David Zilber

David ZilberDavid Zilber is a chef and photographer who hails from Toronto, Canada. He has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He has worked at Noma since 2014 and has served s director of its fermentation lab since 2016. He enjoys Jamaican patties and quantum physics. Find him on Instagram @david_zilber. Read More Read Less

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1.
The Noma Guide to Fermentation34 % NR
Publisher: Artisan Publishers
4.9 (7)
₹3,552
₹2,344
Binding:
Hardback
Release:
16 Oct 2018
Language:
English
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2.
Miso, Tempeh, Natto & Other Tasty Ferments32 % NR
Publisher: Storey Publishing
4.6 (5)
₹2,775
₹1,887
Binding:
Paperback
Release:
25 Jun 2019
Language:
English
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3.
Healthy Times 419 % NR
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₹2,096
₹1,698
Binding:
Paperback
Release:
16 Jul 2024
Language:
English
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5.
The House of Rizhin: Chassidus and the Rizhiner DynastyNR
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₹2,941
Binding:
Hardcover
Release:
01 Jan 2004
Language:
English
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