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David Zilber

David ZilberDavid Zilber is a chef and photographer who hails from Toronto, Canada. He has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He has worked at Noma since 2014 and has served s director of its fermentation lab since 2016. He enjoys Jamaican patties and quantum physics. Find him on Instagram @david_zilber. Read More Read Less

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1.
The Noma Guide to Fermentation32 % NR
The Noma Guide to Fermentation
By: David Zilber, René Redzepi, Rene Redzepi
Publisher: Artisan Publishers
4.9 (7)
₹3,472
₹2,361
Binding:
Hardback
Release:
16 Oct 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Miso, Tempeh, Natto & Other Tasty Ferments30 % NR
Miso, Tempeh, Natto & Other Tasty Ferments
By: David Zilber, Kirsten K. Shockey, Christopher Shockey, Kirsten K Shockey, K., KIRSTEN SHOCKEY
Publisher: Storey Publishing
4.6 (5)
₹2,713
₹1,899
Binding:
Paperback
Release:
25 Jun 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Racialized Coverage of CongressPOD/NR
Racialized Coverage of Congress
By: David Niven, Jeremy Zilber
Publisher: Praeger Publishers
No Review Yet
₹6,835
Binding:
Hardback
Release:
30 Jun 2000
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
La guia de fermentacion de Noma: Incluye koji, kombuchas, salsas shoyu, misos, vinagres, garum, fermentos lacticos y frutas y hortalizas negras (Foundations of Flavor)
La guia de fermentacion de Noma: Incluye koji, kombuchas, salsas shoyu, misos, vinagres, garum, fermentos lacticos y frutas y hortalizas negras (Foundations of Flavor)
By: Redzepi, Rene, Zilber, David
Publisher: Neo Person
No Review Yet
₹247
Binding:
Hardcover
Release:
8/22/2019
Language:
Spanish
Out of Stock
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5.
Healthy Times 423 % NR
Healthy Times 4
By: David Zilber, David Bogner, Andrea Petrini, Anna Burghart, Kate Dingwall
Publisher: Moderne Kunst, Verlag Fur
No Review Yet
₹2,121
₹1,633
Binding:
Paperback
Release:
16 Jul 2024
Language:
English
Out of Stock
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6.
The House of Rizhin: Chassidus and the Rizhiner DynastyNR
The House of Rizhin: Chassidus and the Rizhiner Dynasty
By: David Silber, David Zilber, Menachem Brayer
Publisher: Mesorah Publications, Limited
No Review Yet
₹2,973
Binding:
Hardcover
Release:
01 Jan 2004
Language:
English
Out of Stock
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