David Ledward

David Ledward

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1.
Improving the Sensory and Nutritional Quality of Fresh Meat28 %
Publisher: CRC Press
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₹19,653
₹14,150
Binding:
Hardcover
Release:
01 Feb 2009
Language:
English
Available
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2.
Functional Properties of Food Macromolecules37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
31 Aug 1998
Language:
English
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4.
Almanac of World War I6 % NR
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₹3,472
₹3,264
Binding:
Paperback
Release:
05 Mar 2004
Language:
English
International Edition
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