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David K. (Lansing, Michigan) Hayes

David K. (Lansing, Michigan) Hayes

9 results found
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1.
Managing Employees in Foodservice Operations23 % NR
Managing Employees in Foodservice Operations
By: David K. Hayes, Jack D. Ninemeier, David K. (Lansing, Michigan) Hayes
Publisher: Wiley
No Review Yet
₹9,326
₹7,181
Binding:
Paperback
Release:
19 Sep 2024
Language:
English
International Edition
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2.
Marketing in Foodservice Operations9 % NR
Marketing in Foodservice Operations
By: David K. Hayes, Jack D. Ninemeier, Jack D. (Michigan State University) Ninemeier, David K. (Purdue University; Texas Tech University; University of Houston; Lansing Community College) Hayes
Publisher: Wiley
No Review Yet
₹9,326
₹8,487
Binding:
Paperback
Release:
19 Sep 2024
Language:
English
International Edition
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3.
Successful Management in Foodservice Operations10 % NR
Successful Management in Foodservice Operations
By: Jack D. Ninemeier, David K. (Lansing, Michigan) Hayes, Jack D. (Michigan State University) Ninemeier, David K. (Purdue University; Texas Tech University; University of Houston; Lansing Community College) Hayes
Publisher: John Wiley & Sons Inc
No Review Yet
₹9,326
₹8,393
Binding:
Paperback
Release:
11 Jun 2024
International Edition
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4.
Cost Control in Foodservice Operations23 % NR
Cost Control in Foodservice Operations
By: Jack D. Ninemeier, David K. (Lansing, Michigan) Hayes
Publisher: John Wiley & Sons Inc
No Review Yet
₹9,326
₹7,181
Binding:
Paperback
Release:
31 Jan 2024
International Edition
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5.
Revenue Management for the Hospitality Industry17 % NR
Revenue Management for the Hospitality Industry
By: DK Hayes, David K. (Lansing, Michigan) Hayes, Peggy A. Hayes, Joshua D. Hayes
Publisher: John Wiley & Sons Inc
No Review Yet
₹8,784
₹7,291
Binding:
Paperback
Release:
23 Dec 2021
International Edition
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6.
Food and Beverage Cost Control3 % POD/NR
Food and Beverage Cost Control
By: David K Hayes, Lea R Dopson, David K. (Lansing, Michigan) Hayes, Lea R. (California State Polytechnic University, Pomona, California) Dopson
Publisher: Wiley
No Review Yet
₹13,666
₹13,256
Binding:
Paperback
Release:
16 Aug 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Food and Beverage Cost Control7 % NR
Food and Beverage Cost Control
By: David K. Hayes, Lea R. Dopson, David K. (Lansing, Michigan) Hayes, Lea R. (California State Polytechnic University, Pomona, California) Dopson
Publisher: John Wiley & Sons Inc
No Review Yet
₹5,533
₹5,146
Binding:
Paperback
Release:
25 Nov 2019
Language:
English
International Edition
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8.
Managerial Accounting for the Hospitality Industry28 % NR
Managerial Accounting for the Hospitality Industry
By: David K Hayes, Lea R Dopson, David K. Hayes, Lea R. Dopson, David K. (Lansing, Michigan) Hayes
Publisher: Wiley
No Review Yet
₹11,403
₹8,210
Binding:
Paperback
Release:
01 Dec 2016
Language:
English
International Edition
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9.
Revenue Management for the Hospitality Industry19 % NR
Revenue Management for the Hospitality Industry
By: Allisha Miller, David K Hayes, David K. Hayes, DK Hayes, David K. (Lansing, Michigan) Hayes
Publisher: Wiley
No Review Yet
₹10,628
₹8,609
Binding:
Paperback
Release:
09 Nov 2010
Language:
English
International Edition
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