David GuasDavid Guas, widely familiar from his frequent appearances on The Today Show, brings a rugged charm to his new role as host and co-judge of American Grilled, Travel Channel's 13-episode cooking competition program. Guas is also th chef/ owner of Bayou Bakery, Coffee Bar & Eatery, a southern-style restaurant with locations in Arlington, VA, and Washington, DC. His culinary talents have been lauded in publications like the New York Times, Food & Wine, Southern Living, Garden&Gun, Saveur and Bon Appétit. Read More Read Less