David CatheyDave Cathey has been food editor and written the Food Dude column for the Oklahoman since 2008. In more than twenty-five years at the Oklahoman, he has served as state editor, assistant city editor and television columnist. This is his second book fo Arcadia/The History Press. The first was A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries in 2013. He is married to his wife, Lori, and has two children, Luke and Kate. Read More Read Less