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Daryl B. (University of Wisconsin, Madison, USA) Lund

Daryl B. (University of Wisconsin, Madison, USA) Lund

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1.
Handbook of Food Engineering54 %
Handbook of Food Engineering
By: Cristina Sabliov, Daryl B. Lund, Dennis R. (Heldman Associates, Mason, Ohio, USA) Heldman, Dennis R Heldman, Daryl B. (University of Wisconsin, Madison, USA) Lund
Publisher: CRC Press
No Review Yet
₹27,192
₹12,508
Binding:
Hardback
Release:
23 Jan 2019
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Physical Principles of Food Preservation3 % POD/NR
Physical Principles of Food Preservation
By: Karel Karel, Marcus Karel, Daryl B. Lund, Daryl B. (University of Wisconsin, Madison, USA) Lund, Marcus (Massachusetts Institute of Technology, Cambridge, USA) Karel
Publisher: CRC Press
No Review Yet
₹31,500
₹30,555
Binding:
Hardback
Release:
20 Jun 2003
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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