Danny HaelewatersDr. Danny Haelewaters holds a B Veterinary Sciences, a Master of Science in biology, and a PhD in Organismic and Evolutionary Biology. During his Master program he developed a new technology to analyze forensic relevant fungi in casework at the Nethelands Forensic Institute. Between 2012 and 2018, he worked at the Farlow Herbarium of the Harvard University Herbaria (Cambridge, MA) as a PhD student. In 2018, he fulfilled a short postdoc at the University of South Bohemia in the Czech Republic, and since November 2018 he is a USDA-funded postdoctoral research assistant at Purdue University, where he characterizes the fungal microbiota of Romaine lettuce. Dr. Haelewaters has published numerous journal articles and also writes popular science articles for different sources, including Scientias.nl, Eos-magazine, and FUNGI Magazine. Read More Read Less