Danny Bowien

Danny BowienDanny Bowien is the cofounder of Mission Chinese Food in San Francisco and New York. He won the 2008 Pesto World Championship in Genoa, Italy, the James Beard Foundation for Rising Star Chef in 2013, and the main subject of the sixthseason of the travel and food show The Mind of a Chef. He was born in Korea, raised in Oklahoma, and lives in New York, where he is the chef at Mission in Bushwick, Brooklyn. Read More Read Less

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Mission Vegan25 % NR
Publisher: HarperCollins
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₹3,400
₹2,550
Binding:
Hardback
Release:
23 Aug 2022
Language:
English
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2.
Mission Chinese Food Cookbook37 % NR
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₹3,400
₹2,142
Binding:
Hardback
Release:
10 Nov 2015
Language:
English
International Edition
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