Danijela Bursac KovacevicDr. Danijela Bursac Kovacevic earned her PhD (2010) in Food Science and Technology from the University of Zagreb, Faculty of Food Technology and Biotechnology (Croatia). She is currently Assistant Professor at the Faculty of Food Technology and Biotehnology, University of Zagreb. Her main research activities include innovative and emerging technologies in both liquid and solid food processing as well as in monitoring of stability of biologically active compounds during processing. A particular focus relates to non-thermal extraction technologies for extraction of biomolecules from food and plant matrices. Results of her work have been published in over 60 papers with most of them in high impact factor journals in the Food Science and Technology area, 2 book chapters, and over 90 presentations at conferences. Read More Read Less