Dale Nichols

Dale NicholsChef Dale Nichols was born in Moncton, N.B. and began his culinary career in 1981 in Toronto. Moving back east in 1995, he became Executive Chef of the Chateau Halifax and joined Newcastle Hotels in 2003. He became Executive Chef at the Digby Pines Rsort in 2009. Read More Read Less

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From Palette to Palate22 % NR
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₹2,096
₹1,635
Binding:
Paperback
Release:
23 May 2018
Language:
English
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