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D. Julian McClements

D. Julian McClementsProfessor David Julian McClements works in the Department of Food Science at the University of Massachusetts, Amherst. He is well known for his research into lipid oxidation and antioxidants.

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1.
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals45 %
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
By: D. Julian McClements, Nissim Garti
Publisher: Elsevier Science & Technology
No Review Yet
₹28,518
₹15,685
Binding:
Hardback
Release:
19 Oct 2012
Language:
English
Available
Ships within 16-18 Days Explain..
2.
Nanoemulsions45 %
Nanoemulsions
By: D. Julian McClements, Seid Mahdi Jafari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹18,700
₹10,285
Binding:
Paperback
Release:
05 Mar 2018
Language:
English
Available
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3.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹26,180
₹14,399
Binding:
Hardback
Release:
27 Sep 2010
Language:
English
Available
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4.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹27,115
₹14,913
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
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5.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹26,180
₹14,399
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
Available
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6.
Understanding and Controlling the Microstructure of Complex Foods
Understanding and Controlling the Microstructure of Complex Foods
By: D. Julian McClements
Publisher: Elsevier Science & Technology
No Review Yet
₹12,002
Binding:
Hardback
Release:
30 Aug 2007
Language:
English
Available
Ships within 10-12 Days Explain..
7.
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹32,520
Binding:
SA
Release:
27 Sep 2010
Language:
English
Out of Stock
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8.
Oxidation in Foods and Beverages and Antioxidant Applications26 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: D. Julian McClements, Eric A Decker, Ryan J Elias
Publisher: Elsevier Science & Technology
No Review Yet
₹19,314
₹14,292
Binding:
Hardback
Release:
22 Sep 2010
Language:
English
Out of Stock
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9.
Designing Functional Foods59 %
Designing Functional Foods
By: D. Julian McClements, Eric A Decker
Publisher: Elsevier Science & Technology
No Review Yet
₹7,500
₹3,075
Binding:
Hardback
Release:
30 Jul 2009
Language:
English
Out of Stock
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10.
Understanding and Controlling the Microstructure of Complex Foods
Understanding and Controlling the Microstructure of Complex Foods
By: D. Julian McClements
Publisher: Elsevier Science & Technology
No Review Yet
₹26,136
Binding:
Digital (delivered electronically)
Release:
30 Aug 2007
Out of Stock
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