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D Lorient

D Lorient

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1.
Food Macromolecules and Colloids11 % POD/NR
Food Macromolecules and Colloids
By: D. Lorient, Eric Dickinson, D Lorient, Eric (University of Leeds, UK) Dickinson, D (AgroSup Dijon, France) Lorient
Publisher: Royal Society of Chemistry
No Review Yet
₹10,845
₹9,652
Binding:
Hardback
Release:
03 May 1995
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
New Ingredients in Food Processing13 % NR
New Ingredients in Food Processing
By: Guy Linden, D. Lorient, G Linden, D Lorient, D (ENSBANA, University of Bourgogne, France) Lorient
Publisher: Woodhead Publishing
No Review Yet
₹16,150
₹14,055
Binding:
Hardback
Release:
24 Sep 1999
Language:
English
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