D K Salunkhe

D K Salunkhe

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1.
Handbook of Fruit Science and Technology32 %
Publisher: CRC Press
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₹3,495
₹2,377
Binding:
Hardback
Release:
01 Aug 1995
Language:
English
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2.
Handbook of Vegetable Science and Technology32 %
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₹2,995
₹2,037
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
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3.
HANDBOOK OF VEGETABLE SCIENCE AND TECHNOLOGY PRODUCTION COMPOSITION STORAGE AND PROCESSING (SIE) (HB 2024)32 %
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4.
Legume Based Fermented Foods47 %
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5.
World Oilseeds37 %
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
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6.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.159 %
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7.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 238 %
Publisher: CRC Press
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₹20,734
₹12,855
Binding:
Hardcover
Release:
1989
Language:
English
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8.
Foods of Plant Origin37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
21 Oct 2012
Language:
English
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9.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.338 %
Publisher: CRC Press
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₹22,547
₹13,979
Binding:
Hardcover
Release:
1989
Language:
English
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10.
Foods of Plant Origin37 %
Publisher: Aspen Publishers
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₹8,640
₹5,443
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
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11.
Postharvest Biotechnology of Flowers and Ornamental Plants37 %
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12.
Phytates in Cereals and Legumes45 %
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₹33,524
₹18,438
Binding:
Hardback
Release:
30 Sep 1989
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13.
Handbook of Vegetable Science and TechnologyNR
International Edition
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Free Shipping in India and low cost Worldwide.
16.
An Illustrated Guide to the Orchids of Assam
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17.
Postharvest Biotechnology of Flowers and Ornamental Plants48 %
Publisher: Springer Verlag
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₹9,396
₹4,886
Binding:
Hardcover
Release:
01-Jan-1990
Language:
English
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18.
Postharvest Biotechnology of Flowers and Ornamental Plants19 % NR
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19.
Dietary Tannins13 % NR
Publisher: CRC Press
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₹34,410
₹30,063
Binding:
Hardback
Release:
30 Nov 1989
Language:
English
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