D Julian McClements

D Julian McClementsProfessor David Julian McClements works in the Department of Food Science at the University of Massachusetts, Amherst. He is well known for his research into lipid oxidation and antioxidants.

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Future Foods
Publisher: Copernicus Books
5.0 (1)
₹1,948
Binding:
Paperback
Release:
08 May 2019
Language:
English
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2.
Understanding and Controlling the Microstructure of Complex Foods28 %
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Designing Functional Foods59 %
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Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors26 %
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