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D J McClements

D J McClements

7 results found
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1.
Oxidation in Foods and Beverages and Antioxidant Applications45 % POD/NR
Oxidation in Foods and Beverages and Antioxidant Applications
By: D Julian McClements, Eric A Decker, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements, Ryan J Elias, Ryan J (Pennsylvania State University) Elias
Publisher: Woodhead Publishing
No Review Yet
₹25,256
₹13,891
Binding:
Hardback
Release:
27 Sep 2010
Language:
English
Available
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Advances in Food Colloids37 %
Advances in Food Colloids
By: E Dickinson, D J McClements
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
29 Feb 1996
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Advances in Food Colloids37 %
Advances in Food Colloids
By: E Dickinson, D J McClements
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Paperback
Release:
17 Sep 2011
Language:
English
Available
Ships within 12-14 Days Explain..
4.
Nanoemulsions45 %
Nanoemulsions
By: Seid Mahdi Jafari, D Julian McClements, D J McClements, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹18,040
₹9,922
Binding:
Paperback
Release:
05 Mar 2018
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals45 % POD/NR
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
By: Nissim Garti, D Julian McClements, D J McClements, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements, Nissim (Professor, Ratner Chair of Chemistry, Department of Chemistry and Applied Chemistry, The Hebrew University of Jerusalem, Israel) Garti
Publisher: Woodhead Publishing
No Review Yet
₹27,511
₹15,131
Binding:
Hardback
Release:
19 Oct 2012
Language:
English
Available
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: Eric A. Decker, D. Julian McClements, Ryan J. Elias, D Julian McClements, Eric A Decker
Publisher: Woodhead Publishing
No Review Yet
₹26,158
₹14,387
Binding:
Paperback
Release:
19 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Oxidation in Foods and Beverages and Antioxidant Applications45 %
Oxidation in Foods and Beverages and Antioxidant Applications
By: Eric A. Decker, D. Julian McClements, Ryan J. Elias, D Julian McClements, Eric A Decker
Publisher: Woodhead Publishing
No Review Yet
₹25,256
₹13,891
Binding:
Paperback
Release:
16 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
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