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D (ENSBANA, University of Bourgogne, France) Lorient

D (ENSBANA, University of Bourgogne, France) Lorient

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New Ingredients in Food Processing13 % NR
New Ingredients in Food Processing
By: Guy Linden, D. Lorient, G Linden, D Lorient, D (ENSBANA, University of Bourgogne, France) Lorient
Publisher: Woodhead Publishing
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₹16,150
₹14,055
Binding:
Hardback
Release:
24 Sep 1999
Language:
English
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