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Cynthia Mussinan

Cynthia Mussinan

11 results found
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1.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
₹4,928
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
₹6,772
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Flavor Analysis38 %
Flavor Analysis
By: Cynthia J. Mussinan, Michael J. Morello
Publisher: American Chemical Society
No Review Yet
₹12,276
₹7,611
Binding:
Hardback
Release:
01 Jul 1999
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Food Flavor and Chemistry
Food Flavor and Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Arthur M Spanier
Publisher: Royal Society of Chemistry
No Review Yet
₹6,772
Binding:
Hardback
Release:
07 Jun 2005
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Food Flavors and Chemistry10 % POD/NR
Food Flavors and Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Arthur M Spanier
Publisher: Royal Society of Chemistry
No Review Yet
₹10,974
₹9,877
Binding:
Hardback
Release:
29 Oct 2001
Language:
English
International Edition
Ships within 16-18 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Characterization and Measurement of Flavor Compounds
Characterization and Measurement of Flavor Compounds
By: Cynthia J. Mussinan, Donald D. Bills
Publisher: American Chemical Society
No Review Yet
₹3,898
Binding:
Hardback
Release:
15 Nov 1985
Language:
English
Out of Stock
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7.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
₹12,831
Binding:
Digital download
Release:
21 Apr 2010
Language:
English
Out of Stock
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8.
Food Flavors and Chemistry
Food Flavors and Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Arthur M Spanier
Publisher: Royal Society of Chemistry
No Review Yet
₹12,831
Binding:
Digital download
Release:
31 Oct 2007
Language:
English
Out of Stock
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9.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
₹17,091
Binding:
Digital download
Release:
13 Mar 2013
Language:
English
Out of Stock
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10.
Recent Advances in the Analysis of Food and Flavors84 % POD/NR
Recent Advances in the Analysis of Food and Flavors
By: Cynthia Mussinan, Stephen Toth
Publisher: Oxford University Press Inc
No Review Yet
₹18,920
₹3,027
Binding:
Hardback
Release:
28 Mar 2013
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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