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Cynthia Mussinan

Cynthia Mussinan

6 results found
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1.
Recent Advances in Food and Flavor Chemistry54 %
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹13,351
₹6,141
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Nutrition, Functional and Sensory Properties of Foods59 %
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹17,807
₹7,301
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
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3.
Food Flavor and Chemistry54 %
Food Flavor and Chemistry
By: Chi-Tang Ho, Cyril Parkanyi, Cynthia J. Mussinan, Russell Rouseff, Cynthia Mussinan
Publisher: Royal Society of Chemistry
No Review Yet
₹13,351
₹6,141
Binding:
Hardback
Release:
07 Jun 2005
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Food Flavors and Chemistry10 % POD/NR
Food Flavors and Chemistry
By: Chi-Tang Ho, Cynthia J. Mussinan, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
₹9,895
₹8,906
Binding:
Hardback
Release:
29 Oct 2001
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Flavor Analysis38 %
Flavor Analysis
By: Cynthia J. Mussinan, Michael J. Morello, Cynthia J Mussinan, Michael J Morello
Publisher: American Chemical Society
No Review Yet
₹10,084
₹6,252
Binding:
Hardback
Release:
10 Sep 1998
Language:
English
Out of Stock
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6.
Recent Advances in the Analysis of Food and Flavors85 % POD/NR
Recent Advances in the Analysis of Food and Flavors
By: Cynthia Mussinan, Stephen Toth, Stephen (International Flavors and Fragrances) Toth, Cynthia (International Flavors and Fragrances) Mussinan
Publisher: Oxford University Press, USA
No Review Yet
₹18,480
₹2,772
Binding:
Hardback
Release:
21 Feb 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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