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Culinary Institute of America (COR)

Culinary Institute of America (COR)

14 results found
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1.
Chocolates and Confections43 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (5)
₹6,619
₹3,773
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
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2.
Modern Cafe43 %
Modern Cafe
By: The Culinary Institute of America (CIA), Ben (PHT) Fink, Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
No Review Yet
₹4,446
₹2,534
Binding:
HARDCOVER
Release:
30 Dec 2009
Language:
English
Out of Stock
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3.
Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
By: Gianni Scappin, Culinary Institute of America (COR), Alberto Vanoli, Francesco (PHT) Tonelli
Publisher: Houghton Mifflin Harcourt
No Review Yet
₹1,180
Binding:
Hardcover
Release:
05 Feb 2013
Language:
English
Out of Stock
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4.
Introduction to Gastronomy32 % NR
Introduction to Gastronomy
By: Au, Culinary Institute of America (COR)
Publisher: John Wiley and Sons Ltd
No Review Yet
₹2,279
₹1,554
Binding:
HARDCOVER
Release:
29 Sep 2017
Language:
English
Out of Stock
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5.
At Your Service: A Hands-On Guide to the Professional Dining Room26 % NR
At Your Service: A Hands-On Guide to the Professional Dining Room
By: Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
No Review Yet
₹2,428
₹1,787
Binding:
PAPERBACK
Release:
31 Aug 2005
Language:
English
Out of Stock
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6.
Techniques of Healthy Cooking16 % NR
Techniques of Healthy Cooking
By: Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
No Review Yet
₹4,940
₹4,174
Binding:
HARDCOVER
Release:
19 Nov 2007
Language:
English
Out of Stock
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7.
The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals21 % NR
The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
By: Au, Culinary Institute of America (COR), Jennifer Stack
Publisher: Houghton Mifflin Harcourt
No Review Yet
₹2,276
₹1,798
Binding:
HARDCOVER
Release:
28 Sep 2012
Language:
English
Out of Stock
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8.
Cooking for One20 % NR
Cooking for One
By: Ben (PHT) Fink, Culinary Institute of America (COR), Mark Erickson, Lisa Erickson
Publisher: Lebhar-Friedman Books,US
No Review Yet
₹1,614
₹1,287
Binding:
Paperback
Release:
01 Jun 2011
Language:
English
Out of Stock
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9.
The Professional Chef [With The Book of Yields 8/E]NR
The Professional Chef [With The Book of Yields 8/E]
By: Au, Culinary Institute of America (COR)
Publisher: John Wiley & Sons Inc
No Review Yet
₹9,874
Binding:
Hardcover
Release:
01 Apr 2011
Language:
English
Out of Stock
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10.
The Art of Charcuterie20 % NR
The Art of Charcuterie
By: Au, The Culinary Institute of America (CIA), Lastthe Culinary Institute of America, Culinary Institute of America (COR), John Kowalski
Publisher: John Wiley and Sons Ltd
No Review Yet
₹4,940
₹3,951
Binding:
Hardcover
Release:
19 Nov 2010
Language:
English
Out of Stock
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11.
Student Lab Resources & Study Guide for Introduction to Culinary ArtsNR
Student Lab Resources & Study Guide for Introduction to Culinary Arts
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Jerry Gleason, The Culinary Institute of America
Publisher: Pearson Education (US)
No Review Yet
₹3,428
Binding:
PAPERBACK
Release:
21 Aug 2014
Language:
English
Out of Stock
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12.
Remarkable Banquet Service27 % NR
Remarkable Banquet Service
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Ezra Eichelberger
Publisher: John Wiley & Sons Inc
No Review Yet
₹2,656
₹1,929
Binding:
PAPERBACK
Release:
03 Mar 2014
Language:
English
Out of Stock
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13.
Worlds of Flavor26 % NR
Worlds of Flavor
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR)
Publisher: John Wiley and Sons Ltd
No Review Yet
₹5,525
₹4,089
Binding:
HARDCOVER
Release:
23 Oct 2007
Language:
English
Out of Stock
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14.
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College26 % NR
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
By: Au, Ben (PHT) Fink, Culinary Institute of America (COR), Kristina Petersen Migoya
Publisher: Houghton Mifflin Harcourt
No Review Yet
₹2,276
₹1,681
Binding:
HARDCOVER
Release:
11 Mar 2014
Language:
English
Out of Stock
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