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Culinary Institute of America (CIA)

Culinary Institute of America (CIA)

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1.
Professional Chef54 % NR
Professional Chef
By: The Culinary Institute of America (CIA), . CIA, CIA, .
Publisher: Wiley
4.8 (6)
₹14,024
₹6,451
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
International Edition
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2.
Baking and Pastry30 % NR
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia, CIA
Publisher: Wiley
4.8 (8)
₹7,770
₹5,439
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
International Edition
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3.
Professional Chef25 % NR
Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹8,431
₹6,323
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
International Edition
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4.
Professional Baking36 % NR
Professional Baking
By: Wayne Gisslen, W Gisslen, Wayne (Long Lake, Minnesota) Gisslen, Wayne (The Culinary Institute of America) Gisslen
Publisher: John Wiley & Sons Inc
No Review Yet
₹16,569
₹10,604
Binding:
Hardback
Release:
03 Mar 2022
Language:
English
International Edition
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5.
The Elements of Dessert44 % NR
The Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (6)
₹6,771
₹3,792
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
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6.
Understanding Baking47 % NR
Understanding Baking
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America) Amendola, Amendola, Joseph
Publisher: Wiley
4.3 (3)
₹3,325
₹1,762
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
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7.
Chocolates and Confections42 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (5)
₹6,771
₹3,927
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
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8.
Garde Manger32 % NR
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.5 (4)
₹7,770
₹5,284
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
International Edition
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9.
Baker's Manual49 % NR
Baker's Manual
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
Publisher: Wiley
No Review Yet
₹3,325
₹1,696
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
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10.
Frozen Desserts45 % NR
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.5 (6)
₹6,771
₹3,724
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
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11.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
₹3,052
₹2,075
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
12.
Professional Bread Baking38 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
₹7,548
₹4,680
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
International Edition
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13.
Math for the Professional Kitchen34 % NR
Math for the Professional Kitchen
By: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Publisher: Wiley
4.4 (7)
₹3,663
₹2,418
Binding:
Paperback
Release:
29 Jul 2013
Language:
English
International Edition
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14.
Food in Memory and Imagination32 %
Food in Memory and Imagination
By: Beth Forrest, Greg de St Maurice, Dr Greg de St. (Keio University, Japan) Maurice, Professor Beth (Culinary Institute of America, USA) Forrest
Publisher: Bloomsbury Academic
No Review Yet
₹4,531
₹3,081
Binding:
Paperback
Release:
22 Feb 2024
Language:
English
Available
Ships within 4-6 Days Explain..
15.
Garde Manger, Study Guide27 %
Garde Manger, Study Guide
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹4,765
₹3,478
Binding:
Paperback
Release:
04 Aug 2014
Language:
English
Available
Ships within 14-16 Days Explain..
16.
Techniques of Healthy Cooking33 % NR
Techniques of Healthy Cooking
By: The Culinary Institute of America (CIA), . Culinary Instit
Publisher: Wiley
No Review Yet
₹7,770
₹5,206
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
International Edition
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17.
In the Hands of a Chef35 % NR
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹2,553
₹1,659
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
International Edition
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18.
Exploring Wine43 % NR
Exploring Wine
By: The Culinary Institute of America (CIA), Michael A. Weiss, Steven Kolpan, Brian H. Smith
Publisher: Wiley
No Review Yet
₹7,876
₹4,489
Binding:
Hardback
Release:
14 Sep 2010
Language:
English
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19.
Modern Batch Cookery6 % NR
Modern Batch Cookery
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹6,605
₹6,209
Binding:
Hardback
Release:
08 Feb 2011
Language:
English
International Edition
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20.
Creating Your Culinary Career34 % NR
Creating Your Culinary Career
By: The Culinary Institute of America (CIA), Ronald Hayes, R Hayes
Publisher: Wiley
No Review Yet
₹3,108
₹2,051
Binding:
Paperback
Release:
24 Jun 2013
Language:
English
International Edition
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