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Culinary Institute of America (CIA)

Culinary Institute of America (CIA)

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1.
Professional Chef54 % NR
Professional Chef
By: The Culinary Institute of America (CIA), . CIA, CIA, .
Publisher: Wiley
4.8 (6)
₹14,191
₹6,528
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
International Edition
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2.
Chocolates and Confections43 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (5)
₹6,619
₹3,773
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
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3.
Garde Manger30 % NR
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.5 (4)
₹7,595
₹5,317
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
International Edition
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4.
Professional Chef22 % NR
Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹8,241
₹6,428
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
International Edition
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5.
Baking and Pastry28 % NR
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia, CIA
Publisher: Wiley
4.8 (8)
₹7,595
₹5,468
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
International Edition
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6.
Elements of Dessert45 % NR
Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (6)
₹6,619
₹3,640
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
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7.
Understanding Baking48 % NR
Understanding Baking
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America) Amendola, Amendola, Joseph
Publisher: Wiley
4.3 (3)
₹3,250
₹1,690
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
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8.
Frozen Desserts45 % NR
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.5 (6)
₹6,619
₹3,640
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
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9.
Baker's Manual41 % NR
Baker's Manual
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
Publisher: Wiley
No Review Yet
₹3,250
₹1,918
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
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10.
Professional Baking17 % NR
Professional Baking
By: Wayne Gisslen, W Gisslen, Wayne (Long Lake, Minnesota) Gisslen, Wayne (The Culinary Institute of America) Gisslen
Publisher: John Wiley & Sons Inc
No Review Yet
₹13,992
₹11,613
Binding:
Hardback
Release:
03 Mar 2022
Language:
English
International Edition
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11.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
₹3,059
₹2,080
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
12.
Professional Bread Baking35 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
₹7,378
₹4,796
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
International Edition
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13.
Math for the Professional Kitchen32 % NR
Math for the Professional Kitchen
By: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Publisher: Wiley
4.4 (7)
₹3,581
₹2,435
Binding:
Paperback
Release:
29 Jul 2013
Language:
English
International Edition
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14.
Food in Memory and Imagination32 %
Food in Memory and Imagination
By: Beth Forrest, Greg de St Maurice, Dr Greg de St. (Keio University, Japan) Maurice, Professor Beth (Culinary Institute of America, USA) Forrest
Publisher: Bloomsbury Academic
No Review Yet
₹4,559
₹3,100
Binding:
Paperback
Release:
22 Feb 2024
Language:
English
Available
Ships within 4-6 Days Explain..
15.
Chocolates and Confections
Chocolates and Confections
By: Peter P. Greweling, Culinary Institute of America (CON), PeterP Greweling
Publisher: John Wiley & Sons Inc
No Review Yet
₹3,619
Binding:
HARDCOVER
Release:
01 Feb 2007
Language:
English
Available
Ships within 4-6 Days Explain..
16.
Techniques of Healthy Cooking31 % NR
Techniques of Healthy Cooking
By: The Culinary Institute of America (CIA), . Culinary Instit
Publisher: Wiley
No Review Yet
₹7,595
₹5,241
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
International Edition
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17.
The Professional Chef, 9e Study Guide83 % NR
The Professional Chef, 9e Study Guide
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹16,818
₹2,859
Binding:
Paperback
Release:
11 Oct 2011
Language:
English
International Edition
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18.
In the Hands of a Chef33 % NR
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹2,496
₹1,672
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
International Edition
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19.
Baking for Special Diets46 % NR
Baking for Special Diets
By: The Culinary Institute of America (CIA), Richard J. Coppedge, Richard J Coppedge
Publisher: Wiley
No Review Yet
₹11,392
₹6,152
Binding:
Hardback
Release:
29 Feb 2016
Language:
English
International Edition
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20.
In the Hands of a Baker29 % NR
In the Hands of a Baker
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹2,984
₹2,119
Binding:
Paperback
Release:
10 Sep 2013
Language:
English
International Edition
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