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1.
Professional Garde Manger, Study Guide
Professional Garde Manger, Study Guide
By: Wayne Gisslen, Lou Sackett, Jaclyn Pestka, Gisslen, Wayne, Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka
Publisher: Wiley
No Review Yet
₹6,053
Binding:
Paperback
Release:
12 Apr 2010
Language:
English
In Stock
Ships within 1-2 Days Explain..
2.
Julia Child Notebooks45 % NR
Julia Child Notebooks
By: Smithsonian Institution, The Julia Child Foundation for Gastronomy and the Culinary Arts
Publisher: Chronicle Books
No Review Yet
₹1,952
₹1,074
Binding:
Diary
Release:
20 Aug 2024
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Coffee Lovers Coloring Book For Adults1 % POD/NR
Coffee Lovers Coloring Book For Adults
By: , Culinary Arts Press
Publisher: Independently Published
No Review Yet
₹783
₹775
Binding:
Paperback
Release:
23 May 2020
Language:
English
International Edition
Ships within 16-18 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Pennsylvania Dutch Cook Book of Fine Old Recipes4 % POD/NR
Pennsylvania Dutch Cook Book of Fine Old Recipes
By: Culinary Arts Press
Publisher: Literary Licensing, LLC
No Review Yet
₹3,128
₹3,003
Binding:
Hardback
Release:
27 Oct 2013
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Pennsylvania Dutch Cook Book of Fine Old Recipes5 % POD/NR
Pennsylvania Dutch Cook Book of Fine Old Recipes
By: Culinary Arts Press
Publisher: Literary Licensing, LLC
No Review Yet
₹1,823
₹1,732
Binding:
Paperback
Release:
27 Oct 2013
Language:
English
International Edition
Ships within 16-18 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Pennsylvania Dutch Cook Book of Fine Old Recipes1 % POD/NR
Pennsylvania Dutch Cook Book of Fine Old Recipes
By: Culinary Arts Press
Publisher: Kessinger Publishing
No Review Yet
₹2,155
₹2,133
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Pennsylvania Dutch Cook Book Of Fine Old Recipes1 % POD/NR
Pennsylvania Dutch Cook Book Of Fine Old Recipes
By: Culinary Arts Press
Publisher: Kessinger Publishing
No Review Yet
₹1,111
₹1,100
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Pennsylvania Dutch Cook Book Of Fine Old Recipes9 % POD/NR
Pennsylvania Dutch Cook Book Of Fine Old Recipes
By: Arts Press Culinary Arts Press, Culinary Arts Press
Publisher: Kessinger Publishing
No Review Yet
₹1,388
₹1,263
Binding:
Paperback
Release:
01 Mar 2007
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Pennsylvania Dutch Cook Book Of Fine Old Recipes4 % POD/NR
Pennsylvania Dutch Cook Book Of Fine Old Recipes
By: Arts Press Culinary Arts Press, Culinary Arts Press
Publisher: Kessinger Publishing
No Review Yet
₹2,954
₹2,836
Binding:
Hardback
Release:
22 May 2010
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Principles and Practices of Bar and Beverage Management7 % NR
Principles and Practices of Bar and Beverage Management
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
₹8,138
₹7,568
Binding:
Hardback
Release:
15 Jun 2013
Language:
English
International Edition
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11.
Responsible Sales, Service and Marketing of Alcohol9 % NR
Responsible Sales, Service and Marketing of Alcohol
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
₹8,138
₹7,406
Binding:
Hardback
Release:
15 Jan 2015
Language:
English
International Edition
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12.
Principles and Practices of Bar and Beverage Management6 % NR
Principles and Practices of Bar and Beverage Management
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
₹4,339
₹4,079
Binding:
Paperback
Release:
06 Jan 2013
Language:
English
International Edition
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13.
International Cuisine30 % NR
International Cuisine
By: , The International Culinary Schools at the Art Institutes, T The Internation
Publisher: Wiley
No Review Yet
₹8,350
₹5,845
Binding:
Hardback
Release:
01 Jul 2008
Language:
English
International Edition
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14.
American Regional CuisineNR
American Regional Cuisine
By: Michael F. Nenes, The International Culinary Schools at the Art Institutes, Michael F Nenes, . The Internation
Publisher: Wiley
No Review Yet
₹9,761
Binding:
Hardback
Release:
23 Mar 2015
Language:
English
International Edition
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15.
The Sommelier Prep Course45 % NR
The Sommelier Prep Course
By: M Gibson, Michael Gibson, M. Gibson, Michael (Le Cordon Bleu College of Culinary Arts, Scottsdale, AZ) Gibson, Gibson, M.
Publisher: Wiley
No Review Yet
₹3,689
₹2,029
Binding:
Paperback
Release:
20 Apr 2010
Language:
English
International Edition
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16.
Professional Garde Manger32 % NR
Professional Garde Manger
By: Wayne Gisslen, Lou Sackett, Jaclyn Pestka, L Sackett, Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka
Publisher: Wiley
No Review Yet
₹13,666
₹9,293
Binding:
SF
Release:
15 Mar 2010
Language:
English
International Edition
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17.
The Complete Plant Based Cookbook for Beginners25 % POD/NR
The Complete Plant Based Cookbook for Beginners
By: Angela Taylor, Culinary Art School Europe
Publisher: Girolama Giovanna Giovine
No Review Yet
₹5,544
₹4,158
Binding:
Hardback
Release:
17 Mar 2021
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
The Complete Plant Based Cookbook for Beginners22 % POD/NR
The Complete Plant Based Cookbook for Beginners
By: Angela Taylor, Culinary Art School Europe
Publisher: Girolama Giovanna Giovine
No Review Yet
₹3,816
₹2,976
Binding:
Paperback
Release:
17 Mar 2021
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
The Wine, Beer, and Spirits Handbook3 % NR
The Wine, Beer, and Spirits Handbook
By: Au, The International Culinary Schools at th, International Culinary Schools at the Art Institut, The International Culinary Schools at the Art Institutes
Publisher: John Wiley & Sons Inc
No Review Yet
₹6,603
₹6,404
Binding:
Hardback
Release:
06 Oct 2020
Language:
English
Out of Stock
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20.
International CuisineNR
International Cuisine
By: The International Culinary Schools at the Art Institutes
Publisher: Wiley
No Review Yet
₹5,062
Binding:
Hardback
Release:
15 Jan 2019
Language:
English
Out of Stock
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