Cristóbal Noé Aguilar

Cristóbal Noé AguilarProfessor Cristóbal Noé Aguilar is a member of the Research Group of Bioprocesses & Bioproducts (RGBB-FRD), within the School of Chemistry at the Autonomous University of Coahuila, Mexico. He is also Director of Research and Postgraduate Studies. Hisscientific work focuses on the use and development of microbial and enzymatic technologies for the design of bioprocesses for food, fine-chemistry, pharmacy, biotechnology and environment. He has published 428 articles in indexed international journals (h-index 55), 18 book chapters and co-edited 4 books. He is a level III member of the National System of Researchers (SNI). He has led more than 45 research projects, including several international research projects. In 2022, Prof. Aguilar ranked among the top 10 scientists (Biology and Biochemistry) in Mexico and, in 2021 he was included in the top 2% worldwide by the SU Ranking. Read More Read Less

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Applied Food Science and Engineering with Industrial ApplicationsNR
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Microbial Biodiversity, Biotechnology and Ecosystem Sustainability37 %
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Microbial Biodiversity, Biotechnology and Ecosystem Sustainability37 %
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Handbook of Research on Bioenergy and Biomaterials41 %
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Food Loss and Waste Reduction41 %
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Natural Products Pharmacology and Phytochemicals for Health Care41 %
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Applied Pharmaceutical Practice and Nutraceuticals41 %
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Food Byproducts Management and Their Utilization2 % NR
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Biocontrol Systems and Plant Physiology in Modern AgricultureNR
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Functional Foods and Nutraceuticals for Human HealthNR
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Quantitative Methods and Analytical Techniques in Food MicrobiologyNR
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Food Loss and Waste ReductionNR
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Biocontrol Systems and Plant Physiology in Modern Agriculture7 % NR
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Quantitative Methods and Analytical Techniques in Food Microbiology2 % NR
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