Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Cristobal Noe (Professor of Food Science and Biotechnology, Universidad Autonoma de Coahuila, Coahuila, Mexico) Aguilar

Cristobal Noe (Professor of Food Science and Biotechnology, Universidad Autonoma de Coahuila, Coahuila, Mexico) Aguilar

2 results found
List viewGrid view
Sort By:
1.
Enzymatic Processes for Food Valorization40 %
Enzymatic Processes for Food Valorization
By: Cristobal Noe Aguilar, Cristóbal Noé Aguilar, Cristobal Noe (Professor of Food Science and Biotechnology, Universidad Autonoma de Coahuila, Coahuila, Mexico) Aguilar, Deepak K Verma, Jose Juan Buenrostro Figueroa
Publisher: Elsevier Science
No Review Yet
₹17,940
₹10,764
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
Available
Ships within 1-2 Days Explain..
2.
Value-Addition in Food Products and Processing Through Enzyme Technology16 % NR
Value-Addition in Food Products and Processing Through Enzyme Technology
By: Mohammed Kuddus, Cristobal Noe Aguilar, Cristóbal Noé Aguilar, Mohammed (Professor and Chair, Department of Biochemistry, University of Hail, Hail, Saudi Arabia) Kuddus, Cristobal Noe (Professor of Food Science and Biotechnology, Universidad Autonoma de Coahuila, Coahuila, Mexico) Aguilar
Publisher: Elsevier Science
No Review Yet
₹17,600
₹14,784
Binding:
Paperback
Release:
01 Dec 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
No more records found