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Cristina Daniela Proaño Tamayo

Cristina Daniela Proaño Tamayo

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influencia del SUERO de leche fermentado en la elaboración jabón pH ac4 % POD/NR
influencia del SUERO de leche fermentado en la elaboración jabón pH ac
By: Cristina Daniela Proaño Tamayo, Cristina Daniela Proano Tamayo
Publisher: KS Omniscriptum Publishing
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₹3,620
₹3,475
Binding:
Paperback
Release:
12 Apr 2018
Language:
Spanish
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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