cristina (research scientist, institute of food science, technology and nutrition, spanish national research council, madrid, spain) martinez villaluenga author - Books

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Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga

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18 % NR

Protein Digestion-Derived Peptides

By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma, Blanca (Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM1CSIC), Madrid, Spain) Hernandez-Ledesma

Publisher: Elsevier Science

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₹17,438

₹14,299

Binding:	Paperback
Release:	01 Jan 2024
Language:	English

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18 % NR

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina Martínez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma

Publisher: Elsevier Science

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₹17,663

₹14,484

Binding:	Paperback
Release:	01 Oct 2021
Language:	English

International Edition

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