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1.
Advances in Food Dehydration
Advances in Food Dehydration
By: Cristina Ratti, Cristina (Laval University, St-Foy, Quebec, Canada) Ratti
Publisher: CRC Press
No Review Yet
₹9,602
Binding:
Hardback
Release:
21 Nov 2008
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Advances in Food Dehydration3 % POD/NR
Advances in Food Dehydration
By: Cristina Ratti, Cristina (Laval University, St-Foy, Quebec, Canada) Ratti
Publisher: Taylor and Francis
No Review Yet
₹7,304
₹7,085
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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