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Cristiane Canan

Cristiane Canan

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Advances in Meat Processing Technologies14 % POD/NR
Advances in Meat Processing Technologies
By: Cristiane Canan, Daneysa Lahis Kalschne, Marinês Paula Corso
Publisher: Bentham Science Publishers
No Review Yet
₹7,812
₹6,718
Binding:
Paperback
Release:
31 Aug 2020
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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