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Committee on Food Protection

Committee on Food Protection

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Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients16 % NR
Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
By: Subcommittee on Microbiological Criteria, Committee on Food Protection, Institute of Medicine, National Research Council
Publisher: National Academies Press
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₹7,068
₹5,914
Binding:
Paperback
Release:
01 Feb 1985
Language:
English
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