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Columbus Dept Ohio State University

Columbus Dept Ohio State University

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1.
Utilization of Food; Recipes2 % POD/NR
Utilization of Food; Recipes
By: Columbus Dept Ohio State University
Publisher: Palala Press
No Review Yet
₹2,291
₹2,245
Binding:
Hardback
Release:
04 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Utilization of Food; Recipes25 % POD/NR
Utilization of Food; Recipes
By: Columbus Dept Ohio State University
Publisher: Nabu Press
No Review Yet
₹1,339
₹1,004
Binding:
Paperback
Release:
29 Sep 2010
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Utilization of Food; Recipes2 % POD/NR
Utilization of Food; Recipes
By: 1917-191 Ohio State Council of Defense, Columbus Dept Ohio State University
Publisher: Wentworth Press
No Review Yet
₹1,186
₹1,162
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Utilization of Food; Recipes2 % POD/NR
Utilization of Food; Recipes
By: 1917-191 Ohio State Council of Defense, Columbus Dept Ohio State University
Publisher: Wentworth Press
No Review Yet
₹2,291
₹2,245
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,634
Binding:
Hardback
Release:
31 Oct 2018
Language:
English
Out of Stock
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6.
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Franklin Classics
No Review Yet
₹1,634
Binding:
Hardback
Release:
01 Oct 2018
Language:
English
Out of Stock
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7.
Preservation of Food; Canning, Preserving, Drying an Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying an Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Wentworth Press
No Review Yet
₹1,178
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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8.
Preservation of Food; Canning, Preserving, Drying an Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying an Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Wentworth Press
No Review Yet
₹808
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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9.
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Wentworth Press
No Review Yet
₹808
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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10.
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Wentworth Press
No Review Yet
₹1,178
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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11.
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
By: Columbus Dept Ohio State University, Grace Linder, Edna Noble B 1880 White
Publisher: Wentworth Press
No Review Yet
₹813
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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12.
Utilization of Food Recipes
Utilization of Food Recipes
By: Columbus Dept Ohio State University
Publisher: Palala Press
No Review Yet
₹1,151
Binding:
Hardback
Release:
16 May 2016
Language:
English
Out of Stock
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13.
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
By: Columbus Dept Ohio State University
Publisher: Palala Press
No Review Yet
₹1,167
Binding:
Hardback
Release:
25 May 2016
Language:
English
Out of Stock
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14.
Preservation of Food; Canning, Preserving, Drying an Preserving, Drying and Preserving of Eggs
Preservation of Food; Canning, Preserving, Drying an Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University
Publisher: Palala Press
No Review Yet
₹1,178
Binding:
Hardback
Release:
03 Sep 2015
Language:
English
Out of Stock
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15.
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
Effect of Gas Pressure on Natural Gas Cooking Operations in the Home
By: Columbus Dept Ohio State University, Grace Linder, Edna Noble B 1880 White
Publisher: Wentworth Press
No Review Yet
₹1,167
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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16.
Utilization of Food RecipesNR
Utilization of Food Recipes
By: Columbus Dept Ohio State University
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,995
Binding:
Hardback
Release:
11 Mar 2019
Language:
English
Out of Stock
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17.
Utilization of Food RecipesNR
Utilization of Food Recipes
By: Columbus Dept Ohio State University
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,023
Binding:
Paperback
Release:
11 Mar 2019
Language:
English
Out of Stock
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18.
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs24 % POD/NR
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,230
₹930
Binding:
Paperback
Release:
31 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Preservation of Food; Canning, Preserving, Drying and Preserving of EggsPOD/NR
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense
Publisher: Franklin Classics
No Review Yet
₹884
Binding:
Paperback
Release:
12 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Preservation of Food; Canning, Preserving, Drying and Preserving of EggsNR
Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
By: Columbus Dept [Ohio State University, 1917-191 Ohio State Council of Defense, Columbus Dept Ohio State University, Columbus Ohio State University Dept
Publisher: Nabu Press
No Review Yet
₹1,141
Binding:
Paperback
Release:
25 Jun 2010
Language:
English
Out of Stock
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