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Colu Henry

Colu HenryColu Henry is a New York Times Food columnist and a food and lifestyle influencer. Previously, she was the director of public relations and then the director of special projects at Bon Appétit. She has also contributed to Cookng Light, Vogue.com, BonAppetit.com, Kitchn, Grub Street Diet, O, The Oprah Magazine, LENNY, Epicurious.com, Food52, Refinery29, Healthyish, Vice, the Splendid Table, the Austin American-Statesman, Portland Monthly, and many more. Henry lives in Hudson, New York. Read More Read Less

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1.
Back Pocket Pasta26 %
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₹1,499
₹1,109
Binding:
Hardback
Release:
28 Feb 2017
Language:
English
Available
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2.
Colu Cooks: Easy Fancy Food30 % NR
Publisher: ABRAMS
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₹2,940
₹2,058
Binding:
Hardback
Release:
22 Mar 2022
Language:
English
International Edition
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