Colleen Taylor SenColleen Taylor Sen lives in Chicago, and is the author of Reaktion’s Curry: A Global History and Feasts and Fasts: A History of Food in India, named one of the best food books of the year by Vogue and the Smithsonian Maazine. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code
Hi! I'm Vidya, your virtual assistant.
Need a book recommendation, help with your order or support with any query? I’m here to assist you.