Colleen LaneColleen Lane is a cultural anthropologist and gastronomic connoisseur, whose work revolves around exploring the intricate relationships between culture, environment, and cuisine. She has spent a decade traversing the globe, learning how food practice shape and are shaped by the social, economic, and environmental contexts of global communities. Her passion for anthropology and culinary arts inspired the compilation of recipes and narratives in The Anthropology of Food. Colleen's work delves into how food practices are influenced by global social, economic, and environmental contexts. When not writing, she indulges in outdoor activities, wine tasting, and travel. She also enjoys reading and experimenting with fermentation processes in her kitchen. This book is a testament to her journey through the world's diverse culinary landscapes. Read More Read Less