Colleen EhrhartAs a recent graduate of the University of Illinois at Chicago, receiving her Bachelors of Design, Colleen Ehrhart's skills are rooted in the Swiss Design practice. Life after college has meant learning to cook for herself which is a welcomed challeng. Living with her sister presented her with the opportunity to brainstorm creative ways to shed light on some of their personal inspirations. Colleen designed and co-wrote The Art of Food and Feminism with her sister to show that being a feminist doesn't mean you shouldn't cook and in fact, cooking can be an act of feminism in its own right. Read More Read Less